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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Nancey's Ribs Recipe

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This recipe for Nancey's Ribs is from The TCGC Ladies Recipe Collection , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pork Baby Back Ribs
Olive oil
Garlic powder
Kosher salt
Fresh ground pepper
Bulls Eye BBQ Sauce
Ketchup
Brown Sugar
Directions:
Directions:
Oven @ 225 º
Brush the ribs with good olive oil, both sides. Sprinkle w/ the garlic powder, salt, pepper.
Bake 4-6 hrs. In the last 1/2 hr. baste both sides w/ BBQ Sauce that has been mixed with 1 bottle of Bulls Eye, 1 c. brown sugar and 1 c. ketchup
Preparation Time:
Preparation Time:
4-6 hrs
Personal Notes:
Personal Notes:
Very good with or without the BBQ Sauce. Without the sauce its good to make them crispy under the broiler.

 

 

 

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