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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

whole wheat pancakes Recipe

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This recipe for whole wheat pancakes is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. whole wheat flour
1 c. oatmeal
1 T. baking powder
1/2 T. baking soda
1 T. salt
1 T. Honey
4 eggs
1.3 c. olive oil
4 c. milk
2 T. vinegar
Directions:
Directions:
Mix flour, oatmeal, baking powder, baking soda, salt, and honey. Pour milk into measuring cup, add vinegar (this will "sour" the milk). Add oil, eggs, and the "buttermilk" to dry ingredients. Bake on lightly oiled cooking griddle at 375º until lightly browned. Flip and cook other side.
Number Of Servings:
Number Of Servings:
50
Personal Notes:
Personal Notes:
I come home from church every Sunday afternoon and make this delicious recipe! I make one of the kids whip up some cream and pull out the huckleberries! I make my kids eat a small portion of eggs and then let them have at it. I have added all sorts of fruit and even chocolate chips to our batter. I have found that if I cut this recipe in half, it feeds a family of 6 really well. Everyone gets several and there are usually a few leftover to stick in the toaster as a snack when the kids get hungry 5 minutes later.... haha.

 

 

 

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