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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Strawberry Sorbet Recipe

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This recipe for Strawberry Sorbet is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) bag Frozen Whole Strawberries
1/2 cup Vanilla Yogurt
3-4 T. Honey or Sugar
Bananas or another Frozen Fruit or Berries
Directions:
Directions:
1. Place strawberries in food processor and pulse until (mostly) smooth, 30-40 seconds. Note: Mixture will be gritty at first, keep pulsing.

2. Spoon in yogurt and pulse until smooth and incorporated.

3. Add honey. Taste and adjust honey or sugar as needed.

4. Serve immediately or transfer to an air-tight container and store in the freezer. Note: if keeping in freezer, let sorbet sit for 10 minutes to soften a little before serving.
Number Of Servings:
Number Of Servings:
3 cups
Preparation Time:
Preparation Time:
Prep Time 10 min. Freeze Time: several hours

 

 

 

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