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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Slow Cooker Peach Pie Filling Recipe

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This recipe for Slow Cooker Peach Pie Filling is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 Ripe Peaches (peeled and sliced or chopped)
1/2 cup Sugar
1/2 cup Brown Sugar
1/4 cup (1/2 stick) Butter (cubed)
1 t. Cinnamon
1 t. Vanilla
Directions:
Directions:
1. Place sliced or chopped peaches in a large bowl and toss together with sugars, cinnamon, and vanilla.

2. Pour mixture into slow cooker and top with cubed butter.

3.Turn slow cooker on low and cook for 1 1/2 hours, stirring halfway through, or until peaches are tender and sauce is thick and syrupy.

4.Serve hot with Vanilla Ice Cream or let cool and cook in a pie or crumble.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
2 Hours

 

 

 

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