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Snickers Poke Cake Recipe

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This recipe for Snickers Poke Cake is from Grandma In The Woods Recipe Book , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
1 cup Buttermilk (to make your own add 1 T. lemon juice to 1 cup milk. let stand for 15 minutes)
1/4 cup Water
1/2 cup Oil
3 Eggs
1 (14oz.) can Sweetened Condensed Milk
1 (14oz.) jar Caramel Sauce'
Chocolate Syrup
1 (8 oz.) Cool Whip
1 bag Snickers Mini's (chopped)
Directions:
Directions:
1. Place cake mix in a mixing bowl, add buttermilk, water, oil and eggts. Mix for 30 seconds on low, scrape the sides of the bowl, then mix for 2 minutes on medium.

2. Place in a greased 9x13" pan and bake 30-35 minutes, or until a tooth pick inserted into the center comes out clean.

3. Using a wooden spoon or another spoon that has a long thin, round handle, insert the handle into the cake to create holes all over it. Space the holes about 2" apart.

4. Pour entire can of milk over cake, allowing it to get into the holes. Do the same with the caramel sauce using only 1/2 the jar.

5. Refrigerate for 1 hour.

6. Spread Cool Whip over chilled cake.

7. Sprinkle Snickers pieces over Cool Whip.

8. Drizzle remaining caramel sauce and chocolate sauce over cake.
Number Of Servings:
Number Of Servings:
20 pieces
Preparation Time:
Preparation Time:
Prep Time: 10 min. Cook Time: 30-35 min.

 

 

 

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