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Chicken Casserole Recipe

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This recipe for Chicken Casserole is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box Stove Top Stuffing
1 small onion
2-3 large chicken breast or (Tyson Fajita or Grill Chicken Strips pre-cooked)
1 can of cream of chicken soup w/ herbs
1/2 cup of sour cream
1/2 - 3/4 cup cheddar cheese
Directions:
Directions:
Prepare the stove top as instructed on the box and add finely chopped onion. Set aside and slice the chicken in strips, brown in 2 tablespoons of olive oil. Add seasons that you would like to your taste. Salt & pepper, garlic, Italian seasoning, make it your dish. (When I use Tyson Fajita Chicken I don’t add seasonings). Mix cream of chicken soup and sour cream. Place the chicken in the bottom of 8 X 8 pan, second spoon on the chicken soup mixture evenly as you can. Last the stove top stuffing is spooned on top.

Bake at 350º for about 25 – 30 minutes. It should be bubbly on the sides. Double for 9 X 13 pan and bake 35-45 minutes. I you make it ahead of time and its refrigerated it will need to bake longer.

 

 

 

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