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Mary's Baked Beans Recipe

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This recipe for Mary's Baked Beans is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 jar of Reynold's Northern Beans
2 cans (14.5 oz.) of Delmonte Diced Tomatoes (w/Basil, Onion & Oregano)
1 large onion, chopped
1 lb. bacon (cut in 1" pieces and browned not crispy)
1 cup brown sugar
1 cup maple syrup (can substitute brown sugar)
1/2 - 3/4 cup ketchup
Directions:
Directions:
Mix all ingredients together and put in a large baking dish and bake at 300º to 325º. It will be soupy but it bakes down. Bake for 6 hours. Usually I will do this the day before. Put beans in a smaller pan and just reheat. Beans are dense so reheat for about 30 minutes at 325º, If they appear too stiff or a little dry, just add some water about 1/2 cup at a time. They will be stiffer when they are cold.

 

 

 

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