Click for Cookbook LOGIN
"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Sausage Corn Chowder Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage Corn Chowder is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 diced potatoes (bite size)
1 large onion, chopped
1 cup grated carrots
1 lb. Bob Evans Italian sausage, browned
1 lb. pkg. Veveetta cheese
1 can evaporated milk
1 can of cream or cornel corn
Directions:
Directions:
Place the first 3 ingredients in a sauce pan. Add just enough water to cover the potatoes. Cook until tender, do not drain. Add Velveeta cheese, condensed milk and corn, stirring occasionally until the cheese is melted. Add browned sausage, heat through and serve.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

36W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!