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Orange Poof Recipe

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This recipe for Orange Poof is from First Congregational Church of Vermontville Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. (3.5 oz.) cook & serve vanilla pudding
3 cup water
1 pkg. (3.5 oz.) cook & serve tapioca pudding
1 small tub Cool Whip
1 can mandarin oranges
Directions:
Directions:
Cook the first 4 ingredients in a medium sauce pan until it starts to thicken. Let cool. Place in a glass dish and refrigerate until set. (I usually do it the night before) When set, whip with mixer, add the cool whip, and mix until smooth. Fold in the mandarin oranges. Put it in a serving dish and refrigerate until ready to serve.

 

 

 

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