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BLACK BOTTOM CUPCAKES Recipe

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This recipe for BLACK BOTTOM CUPCAKES is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
FILLING:
1 (8-oz.) pkg. cream cheese
1/3 c. white sugar
1 egg
1/8 tsp. salt
1 c. chocolate chips

BATTER:
3 c. all purpose flour
2 c. white sugar
2/3 c. cocoa powder
2 tsp. baking soda
1 tsp. salt
2 c. water
2/3 c. vegetable oil
2 Tbsp. vinegar
2 tsp. vanilla
Directions:
Directions:
1. Preheat oven to 350°F.
2. Mix together first four filling ingredients and then add chocolate chips.
3. Beat together the batter ingredients until smooth. It's fine if the batter is runny.
4. Fill papers in muffin tins 2/3 full with batter, then top with cream cheese mixture. (about a teaspoon full). Bake for 20 - 25 mins.

 

 

 

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