SESAME CHICKEN (Slow Cooker) Recipe

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This recipe for SESAME CHICKEN (Slow Cooker) is from REPLENISH - A Collection of Best-Loved Recipes & Inspiration, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Main Dishes - Chicken & Fish

Ingredients:	Ingredients: 1 1/2 lbs. skinless, boneless chicken breasts 1/2 c. honey 1/4 c. soy sauce 2 Tbsp. ketchup 2 Tbsp. dried minced onion 1 Tbsp. vegetable oil 1/2 tsp. garlic powder 2 tsp. cornstarch dissolved in 3 Tbsp. water Sesame seeds

Directions:	Directions: 1. Place thawed chicken in a slow cooker. 2. Stir honey, soy sauce, ketchup, minced onion, vegetable oil and garlic powder together in a bowl and pour over the chicken. 3. Cook on low until the chicken is tender -- 3 to 4 hrs. (or 1.5 to 2.5 hrs. on high). 4. Remove chicken from the sauce in the slow cooker to a cutting board. Stir water and cornstarch together to dissolve cornstarch completely; mix with sauce in the slow cooker until smooth. 5. Cook on high until slightly thickened, about 10 minutes. 6. Cut chicken into bite-size pieces and stir into the sauce. Sprinkle sesame seeds over the chicken and sauce mixture. Serve over rice.

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SESAME CHICKEN (Slow Cooker) Recipe

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