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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Hamburger Casserole Recipe

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This recipe for Hamburger Casserole is from Crafton Hills College Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Onion
Olive Oil
Garlic clove
1 lb. ground beef or turkey
1 tsp. Kosher salt
1 tsp. Worcestershire Sauce
2 tbsp. chili powder
1 16 oz. can diced tomato
1 16 oz. can corn (or c. frozen)
1 16 oz. can Great Northern Beans (white beans)
1 box cornbread muffin mix (1 egg and milk required)
Directions:
Directions:
Preheat oven to 425 degrees. Prepare the cornbread muffin mix according to instructions. Set aside. Brown the onion and garlic in the pan until soft. Add ground beef or turkey and the spices and Worcestershire sauce. When it's halfway cooked, add tomato, corn, and beans.Cook for 15 minutes on medium to low heat. Add mixture to casserole dish. Drop uncooked cornbread mixture evenly over the top of the cooked hamburger mix to cover the top of the dish thoroughly. Put the casserole dish in the oven and bake for 20 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
My mom Linda loved to cook and teach me her best tricks!

 

 

 

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