Click for Cookbook LOGIN
"Those who forget the pasta are condemned to reheat it."--Unknown

Sausage gravy with Biscuits Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Sausage gravy with Biscuits is from Grandma Baker's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
! pound of sausage what ever is your favorite (I use sage)
1/2 cup flour
3 -4 cups milk Depends on how thick you like your gravy.
Pillsbury frozen biscuits
Directions:
Directions:
Brown sausage and crumble it fine..when brown add the flour mixing as you go and cook for a few minutes then add milk stirring constantly until thickened. Turn to low

While making your gravy put the biscuits in the oven the gravy and the biscuits should be done about the same time.. If you are an awesome baker you could make your own biscuits but I never could make them as good as these
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
25 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

106W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!