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"Hunger is the best sauce in the world."--Cervantes

hicken Fried Steak Gravy Recipe

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This recipe for hicken Fried Steak Gravy is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick margarine 8 cups milk 1/2 cup cooking oil veggie 1 cup flour 2 tsp salt This needs to be cut down for a normal family.

1/4 stick margarine 2 cups milk 1 oz veggie oil 1/4 c flour ( last two can vary as to amount of gravy you want). 1/8 tsp or less salt and pepper

Use goog quality round steak 1/4 inch thickness beaten very well to tenderize meat.
Directions:
Directions:
Melt margarine, Add milk, mix well. Bring to a boil. Blend flour into oil, add to heated milk. Stir until smooth and thickened. Remove from heat. Add salt and pepper to taste.
Personal Notes:
Personal Notes:
Jerry Flemmons book PLOWBOYS, COWBOYS, and SLANTED RIGS

 

 

 

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