Click for Cookbook LOGIN
"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jerky Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Jerky is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Tbs salt 1 level tsp quick cure find at butcher shop or butchers supply store 1 tsp onion powder 1 tsp garli9c powder 1 tsp black pepper 1/4 cup sou sauce 1/3 cup Worchestershire sauce 1 tsp concentrated liquid smoke
Directions:
Directions:
1. Mix everything in a resealable plastic bag
2. Refrigerate 8 hours in fridge or overnight.
3. Shake off jerky and place on rack 1/4 to 1/2 inch apart on drying rack of dehydrator.
4. Cook as long as needed for dryness of jerky you want.
Personal Notes:
Personal Notes:
Marty Prokop free-deer-hunting-tips.com

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

37W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!