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"The belly rules the mind."--Spanish Proverb

Cider Jerky Recipe

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This recipe for Cider Jerky is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
9 hours needed to dry this recipe. Use a dehydrator for this recipe.
1 1/2 to 2 pounds lean beef or venison , cut into strips 1/4 cup apple cider vinegar 1/4 cup Worchestershire sauce 2 Tbs packed brown sugar 1 tsp kosher salt or smoked salt t tsp dry garlic powder 1/2 tsp black pepper 1/2 tsp to 1 tsp dried mushroom powder
Directions:
Directions:
1. Put everything into a resealable plastic bag. Refrigerate overnight or at least 8 hours
2. Shake off excess marinate and place on dehydrator traps and cook on 145 degrees until hard.
# When dry to your liking, store air tight when completely coo ed off.
Personal Notes:
Personal Notes:
MartyProkop- free-deer-hunting-tips.com

 

 

 

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