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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Teriyaki Style Jerky Recipe

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This recipe for Teriyaki Style Jerky is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup soy sauce 1/4 cup murin or sweet cooking wine 2 Tbs sugar 3 coins (1/4 inch thick) fresh ginger or tsp powder 1 crushed garlic clove 1/2 tsp onion powder 1/2 tsp black pepper 2 Pounds of trimmed jerky
Directions:
Directions:
Preheat oven to 200 degrees when ready to cook. Marinate all ingredients in a resealable plastic bag for three days in the refridgerator. Shake off excess marinate placing strips 1/4 to 1/2 inches apart on oven rack. Check every thirty minutes until appropriate dryness is reached. Store dark place dry.
Personal Notes:
Personal Notes:
Marty Prokop free-deer-hunting-tips.com

 

 

 

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