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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Venison Jerky/Beef Jerky Recipe

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This recipe for Venison Jerky/Beef Jerky is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 pounds venison cut into small strips 1 1/2 tsp gr cinnamon 1 tsp chili powder 1 1/2 tsp Curing salt 2 tsp garlic powder 1tsp lemon pepper 1 tsp black pepper 3 tsp Accent seasoning 8 tsp salt 2 Tbs liquid smoke
Directions:
Directions:
1. Combine everything into a sealable plastic bag.
2. Add meat strips and mix well and refrigerate for three days to allow for maximum marination. Turn bag twice a day.
3. Place strips on a wire rack with a shallow pan underneath to catch any drippings.
4. Preheat oven to 175 degrees, cook jerky for 1 1/2 hours. Check constantly for consistency and pliability. Cook 30 minutes at a time until desired doneness is reached.
5. Store jerky in a dry place. Can put in a sealed mason jar with lid or vacuum packs.
Personal Notes:
Personal Notes:
MartyProkop at free-deer-hunting-tips.com

 

 

 

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