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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Marshmallow Peanut Butter Fudge Recipe

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This recipe for Marshmallow Peanut Butter Fudge is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups sugar
2/3 cup milk
1 cup marshmallow creme
1 cup peanut butter
2 tsp vanilla
Directions:
Directions:
Oil a 9X9 pan, set aside.
Combine sugar and milk into a 3 qt heavy sauce pan. Stir to mix well and place over moderate heat. Bring to a boil, stirring until sugar is dissolved, then cover and boil for 2 to 3 minutes. Remove lid, and continue boiling and stirring constantly until you reach the soft ball stage on a candy thermometer.
234 degrees

Remove from heat, stir in marshmallow creme, then stir in peanut butter and vanilla. Mix well. Spread into prepared pan.
Cool and cut into squares, store in an air tight container.

 

 

 

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