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Funnel Cakes Recipe

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This recipe for Funnel Cakes is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup whole milk 2 Tbs unsalted butter, melted and cooled slightly 1 tsp vanilla
1 large egg 1 1/2 cup flour 1/4 cup sugar 1 1/2 tsp baking powder 1/2 tsp kosher salt veggie oil for frying powdered sugar for dusting
Directions:
Directions:
1. Whisk milk, butter, vanilla and egg. In a large bowl, whisk flour, sugar, baking powder and salt. Make a well and whisk in milk mixture a little at a time until completely combined.
2. Use a pastry bag or plastic bag with the tip cut off. Put in 1 cup of batter at a time.
3. With a candy therm. heat oil to 375 degrees. Cover a cookie sheet with a few paper towels.
4. Once oil is hot, hold bag over the oil and let batter fall into oil in a steady stream, swirling in a circle. Close off bag and set bag in a tall glass.
5. Fry until puffed and golden on one side; flip over and cook other side. Remove from oil and put on paper towels.
6. Fry all 6 and then sprinkle with powdered sugar, enjoying while they are hot.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
bettycrocker.com

 

 

 

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