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Mini Pineapple upside Down Cakes Recipe

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This recipe for Mini Pineapple upside Down Cakes is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sliced pineapple rings, drained and juice reserved 1 box yellow cake mix 1/2 cup veggie oil 3 eggs 1/3 cup melted butter 2/3 cup packed brown sugar 12 cherries, cut in half
Directions:
Directions:
1. Heat oven to 350 degrees Spray 24 mini muffin cups.
2. Cut each pineapple slice into 4 pieces, set aside. Make cake with oil, egg and pineapple juice. Beat on medium 2 minutes.
3. In a small bowl, stir melted butter and brown sugar. Spoon 1 1/2 tsp into each muffin cup. Top with 2 pineapple pieces, cut side up with the cherries.Spoon about 1/4 cup batter into tins
4. Bake 20-25 minutes or toothpick tested comes clean. Cool 5 minutes
5. Run a knife around the edges and invert cakes ontob a cookien sheet. Serve warm is best!
Number Of Servings:
Number Of Servings:
24
Personal Notes:
Personal Notes:
bettycrocker.com

 

 

 

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