"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Pumpkin Roll Recipe

  Tried it? Rate this Recipe:


This recipe for Pumpkin Roll, by , is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Added: Sunday, October 23, 2005


3 eggs
1 c. sugar
2/3 c. mashed pumpkin
1 tsp. lemon jusice
3/4 c. flour
1/4 tsp. salt
1 tsp. baking powder
1 tsp. each cinnamon, ginger and nutmeg
confectioners' sugar
1 8-oz. package cream cheese, softened
1/4 c. butter, softened
1 1/2 tsp. vanilla extract
chopped nuts

Beat eggs in mixer bowl for 5 minutes. Beat in sugar gradually. Stir in pumpkin and lemon juice. Sift next 6 dry ingredients. Fold gently into pumpkin mixture. Spread in greased jelly roll pan. Bake at 350 for 15 minutes. Turn onto towel sprinkled with confectioners' sugar. Roll as for jelly roll; coll. Blend 1 cup confectioners' sugar and remaining ingredients except nuts in bowl. Unroll cake. Spread with cream cheese mixture; re roll. Roll in nuts.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!