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Parmesan Baked Salmon Recipe

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This recipe for Parmesan Baked Salmon is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Salmon Filets ( 1 lb ) skin removed
1/4 cup mayonaise
2 tbsp grated parmesan cheese
1/8 tsp cayenne pepper
2 tsp lemon juice
10 ritz crackers, crushed
Directions:
Directions:
Preheat oven to 400 degrees.

Mix mayo, cheese and pepper until well blended. Set Aside
Place salmon on foil lined shallow baking pan. Drizzle evenly with lemon juice.
Top with the mayo mixture, spread to evenly cover salmon.
Sprinkle with cracker crumbs.

Bake 12 to 15 min. or until salmon flakes easily with a fork.
Number Of Servings:
Number Of Servings:
4

 

 

 

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