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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Cherry Pie Recipe

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This recipe for Cherry Pie is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can (14 oz) sour cherries, drained and chopped, saving juice for later 21/2 Tbs tapioca 1 cup sugar 1/2 cup saved cherry juice 1/4 tsp almond extract 1/4 tsp salt Red food coloring if desired 2 9 inch pie crusts, unbaked nutmeg to taste 2 Tbs (1/4 stick) butter, cut into small chunks cinnamon to taste
Directions:
Directions:
1. Preheat oven to 325 degrees
2. Combine cherries, tapioca, sugar, cherry juice, almond extract, salt and food coloring in a mixing bowl and let stand a few minutes.
3. Pour into unbaked crust that has been lightly dusted with nutmeg. Dot with butter.
4. Cut second crust into strips and make a lattice top crust. Sprinkle generously with cinnamon and sugar.
5. Bake until bubbly and nicely browned.
Number Of Servings:
Number Of Servings:
6-8
Personal Notes:
Personal Notes:
From April 2016 Coop magazine

 

 

 

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