Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Ponset Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Ponset is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg cellophane noodles (from Asian Market)
8 oz. ground, turkey, ground Sasuage, Shrimp or Slice BBQ Pork
8 oz pkg of mixed veggies , or veggies of your choice
1 can sliced water chestnuts
Sliced Green Onions
1 tbsp Hoison Sauce, add more or less to taste
1 can chicken broth
1 tbsp Sweet Chili Sauce, add more or less to taste
Directions:
Directions:
Soak Noodles in hot water for 30 minutes, or as package directs.
Cook meat, then add chicken broth, hoison sauce, chili sauce and veggies.
Heat throughly, add cellophane noodles when softened and heat until hot.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

864W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!