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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Buttermilk Pie Recipe

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This recipe for Buttermilk Pie is from Cynthia's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup buttermilk 1/2 cup (1 stick) butter, melted 2 1/2 cup sugar 2 Tbs flour 1 cup sweet, flaked coconut 1 cup chopped pecans 6 eggs 1 Tbs vanilla 2 unbaked pie crusts
Directions:
Directions:
1. Preheat oven to 350 degrees
2. Combine all ingredients except the crust in large mixing bowl and stir until smooth.
3. Divide mix between the two pie crusts and bake 1 hour or knife inserted into centers comes out clean.
Number Of Servings:
Number Of Servings:
16-20
Personal Notes:
Personal Notes:
This also comes from April issue of Coop magazine 2016

 

 

 

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