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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Hash Brown Bake - breakfast dish Recipe

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This recipe for Hash Brown Bake - breakfast dish is from Mom's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Press potatoes into the bottom of an ungreased 9 inch pie plate or a 13X9 glass pan.
Drizzle melted butter over the potatoes. Bake in a preheated 425 degree oven for 20 min or until lightly browned.
Remove and let cool for 10 minutes.
Sprinkle cheese and meat over the potatoes.
In a med bowl, mix egg, milk, salt and pepper.
Pour this over the potato, ham and cheese in pan.
Bake for 25 to 30 min in a preheat 350 degree oven. Let stand for 10 minutes before serving.
Directions:
Directions:
3 cups thawed shredded hash browns
1/3 cup melted margarine
1 cup chopped ham or crumbled bacon or sasuage
4 oz cheddar cheese, grated
2 large eggs, beaten well and set aside.
1/2 cup milk
1/2 tsp salt
1/4 tsp pepper

 

 

 

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