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Buns, Chelsea Buns Recipe

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This recipe for Buns, Chelsea Buns is from Yvonne Johnston /nee Cronin, Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Butterscotch Mixture:
1/4 cup shortening
1/3 cup brown sugar
1/3 cup corn syrup
Buns:
2 cups sifted all-purpose flour
4 tsp baking powder
1/2 tsp salt
1/4 cup shortening
1 cup milk
1/2 cup raisins, soaked in water and drained
1/4 nuts, chopped
Directions:
Directions:
Preheat oven to 425º.
Butterscotch Mixture:
Cream together the shortening, brown sugar and corn syrup.
Drop 1/4 tsp full of this mixture in the bottom of an oiled muffin pan.

Sift together the flour, baking powder and salt. Cut in 1/4 cup of shortening until the mixture is crumbly. Add the milk all at once, stirring lightly. Turn the mixture on a well floured board. Gather the batter into a ball. Knead lightly for 20 counts. Roll in an oblong
8 x 12 inches. Spread with the remainder of the butterscotch mixture.
Sprinkle with raisins and nuts. Roll up as for a jelly roll. Cut in 3/4" thick pieces.
Place cut side down in muffin pan.
Bake in 350º oven until done.
Number Of Servings:
Number Of Servings:
16

 

 

 

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