Click for Cookbook LOGIN
"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oven Carmel Corn Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Oven Carmel Corn is from DiCarlo & Company Kitchen Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. brown sugar, packed
2 sticks margarine
1/2 c. light corn syrup
Directions:
Directions:
Bring to a boil. Do not stir it. When it begins boiling, begin to time 5 minutes. Don't stir.
Remove and Add:
1/2 tsp. Baking soda
1/8 tsp. Cream of tartar
Stir vigorously.
Pour over popped corn. Mix and put on prepared baking sheets. Bake in 200º oven for 1 hour.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

602W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!