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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

White Chocolate Chip Macadamia Nut Blondies Recipe

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This recipe for White Chocolate Chip Macadamia Nut Blondies is from The Solt Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup butter
1/2 cup coconut flakes
2 cups brown sugar
1 Tbl. vanilla
2 eggs
2 cups flour
1 tsp. baking powder
11/2 cup rolled oats
1/2 tsp. salt
1 Tbl. Milk
11/2 cup white chocolate chips
1/2 cup roughly chopped macadamia nuts
Optional: coarse sea salt
Directions:
Directions:
1. Add butter to a small saucepan, melt and bring to a boil over medium-high heat. Reduce to medium heat and continue to cook 4-5 minutes until butter is golden in color. While butter is browning, add coconut flakes to a small pan and stir over medium-high heat for 3-4 minutes until browned, (careful not to let them burn).

2. Add butter, brown sugar, vanilla, and eggs to a large bowl and mix until smooth. In another bowl whisk together flour, baking powder, oats, toasted coconut flakes and 1/2 tsp. salt.

3. Add dry ingredients to wet ingredients and mix until combined. Mix in milk. Stir in chocolate chips and macadamia nuts. Spread mixture into the bottom of a greased 9 X 13 inch pan. (if desired, sprinkle coarse sea salt on top).

4. Bake at 350 for 20-25 minutes until golden brown on top. Allow to cool completely before cutting into bars. Store in airtight container.
Number Of Servings:
Number Of Servings:
12 - 16
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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