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Crock pot Brown Sugar Balsamic Glazed Pork Recipe

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This recipe for Crock pot Brown Sugar Balsamic Glazed Pork is from Bowman Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 teaspoon ground sage
1/2 teaspoon salt
1/4 teaspoon pepper
1 clove garlic, crushed
1/2 cup water
2 pounds pork roast
1/2 cup brown sugar
1 tablespoon cornstarch
1/4 cup balsamic vinegar
1/2 cup water
2 tablespoons soy sauce
Directions:
Directions:
Mix together the seasonings : sage, salt, pepper and garlic, and rub over the pork.
Place 1/2 cup water in slow cooker, followed by the roast, and cook on low for 6 to 8 hours.
1/2 hour before the roast is finished, mix together the ingredients for the glaze in a small saucepan : brown sugar, cornstarch, balsamic vinegar, water, and soy sauce. Heat over medium and stir until mixture thickens, about 4 minutes.
Remove roast from crockpot and place on aluminum lined sheet pan. Glaze the meat and place in the oven under the broiler for 1-2 minutes. Turn the roast over, glaze, and broil again for 1-2 minutes. Repeat until desired crust is achieved.
Serve with remaining glaze on the side.

 

 

 

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