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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Pralines Recipe

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This recipe for Pralines is from The Gilbert Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 Cups Brown Sugar
1 1/2 Cups White Sugar
3 Tbs. Light Karo Syrup
1 Tbs Margarine
1 Small Can Evaporated Milk
Dash of Salt
1 tsp Vanilla
3 Cups of broken nuts
Directions:
Directions:
Combine all ingredients except margarine, vanilla and nuts.
Cook until it comes to a boil.
Remove from heat.
Add Margarine and Vanilla.
Set pot in cold water and beat just until you feel mixture start to thicken.
Stir in nuts.
Drop by teaspoons onto waxed paper.
Work very quickly or it will harden in the pot!

 

 

 

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