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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Yes, Virginia There is a Great Meatloaf Recipe

4.7 stars - based on 26 votes
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This recipe for Yes, Virginia There is a Great Meatloaf is from Lynn's Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 lbs ground beef (ground shoulder roast is good)
2 slice bread (broken or chopped finely)
2 egg
2 small vidalia onions or 2 small type sweet onion, finely chopped
2 teaspoon table salt
1⁄2 teaspoon black pepper
1/2 cup ketchup
1 cup whole milk or half-and-half
1 Tbls mustard

Sauce
1/3 cup apple cider vinegar
1/2 cup dark brown sugar, packed firm (to taste)
1 cup ketchup
try adding a 1/2 tsp of hot sauce
Cook sauce till it thickens up
Directions:
Directions:
Saute at least half the onions in a little butter till browned.
Combine meat loaf ingredients and divide into two loaves.
Smooth out top then poke lots of holes 1/2 inch deep with your finger.

Combine sauce ingredients and pour on top and sides of meatloaf.
Bake uncovered at 350°F about 1 hour to 1 hour 15 minutes or until done...170 degrees.

If making the whole 7 lb package from Costco, I used 4 eggs, 3 medium onions, 2 cups of milk or cream and 5 pieces of bread.

**Recipe should be"plump" from the addition of the milk or Half & Half.
Number Of Servings:
Number Of Servings:
8-9

 

 

 

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