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After Church Breakfast Recipe

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This recipe for After Church Breakfast is from The Nedostup Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
•1 (16.3-ounce) package refrigerated biscuits (8 biscuits)
• 10 eggs
• 1/4 cup milk
• 1/4 teaspoon salt
• 1/4 teaspoon black pepper
• 1 1/2 cups diced ham
• 1 1/2 cups frozen broccoli florets, thawed, chopped
• 1 1/4 cups shredded Swiss cheese, divided
Directions:
Directions:
•Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole with cooking spray.
•Slice each biscuit into 6 pieces.
•In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed. Stir in ham, broccoli, and 1 cup cheese. Add biscuit pieces and toss to coat evenly. Pour mixture into casserole dish.
•Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.
Number Of Servings:
Number Of Servings:
8 servings
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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