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Cheesy Potato Casserole Recipe

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This recipe for Cheesy Potato Casserole is from The Baker's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
32-oz. package frozen hashbrowns, thawed
1 can cream of chicken soup
16-oz. sour cream
1 small onion, chopped
1 lb. Velveeta, cubed
1-2 c. shredded mozzarella

2 c. cornflakes, crushed
1/2 c. butter, melted
Directions:
Directions:
Mix the first six ingredients together. Put in a 13x9 baking dish.

In a separate bowl, mix together the cornflakes and melted butter. Sprinkle over potato mixture in pan.

Bake 1 hour at 350º.

 

 

 

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