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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Baked Cabbage & Tomatoes with Carraway Seed Recipe

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This recipe for Baked Cabbage & Tomatoes with Carraway Seed is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage
3 medium tomatoes, diced
1 small white onion, chopped
1/2 teaspoon garlic powder
1/2 teaspoon salt
1 teaspoon black pepper
1/4 teaspoon caraway seed
1/8 cup water or chicken stock
Directions:
Directions:
Preheat oven to 325° F (165° C/Gas Mark 3) .

Quarter the cabbage and boil it in a large kettle or Dutch oven for 10 minutes.

Remove cabbage sections; place in a shallow baking dish.

Combine remaining ingredients in small bowl; pour over cabbage.

Bake for 30 minutes, or until liquid is absorbed. Turn cabbage pieces about halfway through cooking time so wedges cook evenly.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
50 min

 

 

 

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