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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Carrot Mustard Slaw Recipe

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This recipe for Carrot Mustard Slaw is from Williams Reunion Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Red Onion, thinly sliced or another mild onion
1 1/2 tablespoons dijon mustard
2 tablespoons white wine vinegar
1/3 c Olive Oil
1 pound carrots, shredded
2 thinly sliced celery stalks
1/4 c chopped dill
Directions:
Directions:
Soak a thinly sliced red onion in water for 15 minutes; drain.
Whisk 1 1/2 tablespoons dijon mustard, 2 tablespoons white wine vinegar
Whisk in 1/3 cup olive oil, and salt and pepper to taste.
Toss with 1 pound shredded carrots, 2 thinly sliced celery stalks, the onion slices and 1/4 cup chopped dill.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
15 min

 

 

 

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