Click for Cookbook LOGIN
"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Clark Bars or Scotcharoos Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Clark Bars or Scotcharoos is from Our Favorite Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 cup white syrup
1 cup white sugar
1 tsp. vanilla
1 1/2 cup peanut butter
6 1/2 cups rice krispies

Topping melt in microwave
2/3 cup chocolate chips
2/3 cup butterscotch chips
Directions:
Directions:
In a large cooking pan boil syrup and white sugar for 1 minute on stove top. Take the pan off stove top and add peanut butter and vanilla. Stir well and add rice krispies and stir again. Put into the greased cake pan. Flatten out and melt the chocolate and butterscotch chips. Spread evenly on the bars. Cut bars and ENJOY!


Spray a 9 x 13 cake pan with PAM.
Spread mixture flat.
Spread chocolate mixture on top.
Cut bars.
Number Of Servings:
Number Of Servings:
20 bars
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
Cut bars when warm. It makes your life easier when you are ready to serve!:)

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

63W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!