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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

English Muffin bread Recipe

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This recipe for English Muffin bread is from Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkg. dry yeast (4 1/2 tsp)
5 cups flour
1 TBS sugar
2 tsp salt
2 2/3 cups milk
1/4 tsp baking soda
1/2 cup water
cornmeal
Directions:
Directions:
combine 3 cups flour, yeast, sugar, salt, and soda. heat liquid until very warm ( 120-130 F) add to dry mixture. beat well , stir in rest of flour to make a stiff batter. spoon into two 8 1/2x 4 1/2 pans. that have been greased and sprinkled with cornmeal sprinkle top with cornmeal, cover, let rise in warm place for 45 min. bake at 400 for 25 min remove from pans right away to cool.

 

 

 

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