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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Sausage and Egg Casserole #1 Recipe

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This recipe for Sausage and Egg Casserole #1 is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. breakfast sausage, browned and drained
8 eggs beaten with 2 c. milk
6 pieces bread, cut in quarters
2-4 tsp. dry mustard
2 c. (or more, to taste) shredded cheddar cheese
1 c. minced onion
Sprinkle white pepper
Directions:
Directions:
Layer bread, sausage, onion, and cheese; pout egg mixture over. Cover tightly. Refrigerate overnight in 9x12 buttered dish.

Bake at 350º for 30-40 minutes.
Number Of Servings:
Number Of Servings:
6-8
Preparation Time:
Preparation Time:
15-30 minutes
Personal Notes:
Personal Notes:
This came from friend Missy Marsh, one of Allison's first caregivers and a lifetime friend.

 

 

 

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