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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

One Step Lasagna Recipe

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This recipe for One Step Lasagna is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. water
2 (15 oz.) jars spaghetti sauce
1 tsp. garlic powder
1 16 oz. lasagna noodles
1 15 oz. container Ricotta cheese
8 oz. Mozzarella cheese
2 T. plus 1/2 c. Parmesan cheese
Directions:
Directions:
Mix water with spaghetti sauce in bowl. Cover bottom of 13x9x2-inch backing dish with sauce.

Arrange a layer of uncooked noodles, slightly overlapping, on top of sauce. Spread half the ricotta and half the Mozzarella over noodles. Sprinkle with 2 T. Parmesan. Add another layer of sauce. Repeat with another layer of noodles. Pour remaining sauce over all, spreading to evenly cover edges of noodles. Sprinkle with 1/2 c. Parmesan. Cover tightly with heavy aluminum foil. Set on a cookie sheet.

Bake in 350º oven for one hour or until a knife goes easily through the pasta. Let stand, covered, on rack for 10 minutes, before serving.
Number Of Servings:
Number Of Servings:
6 (hearty)
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
For added flavor, I add in the layers 1 package of cooked, completely drained, chopped spinach.

 

 

 

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