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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chicken with Peanut Sauce Recipe

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This recipe for Chicken with Peanut Sauce is from The Sciullo Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 to 1 ½ boneless, skinless Chicken breasts - cut into 1" cubes
2 tbsp Olive oil
1 can of whole Water Chestnuts, diced
4 sticks (or equivalent) Carrots, rough chopped
2 bunches spring Onions, rough chopped
4 Garlic cloves, minced
1 bottle Peanut Sauce - approx 11 oz (less if preferred)
Broccoli (optional and quantity preferred)
1 lb Thin Spaghetti/Cappelini
1/2 cup Pasta Water
Directions:
Directions:
In a large frying pan, saute chicken and garlic until slightly brown. Add carrots/broccoli, spring onions, water chestnuts.

Cook pasta - al dente.

Add pasta water and cook vegetables until tender. Add peanut sauce.

Mix vegetables and peanut sauce mixture into pasta and serve.

Prep Time: 30 minutes
Serves: 6
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 minutes
Personal Notes:
Personal Notes:
Love People ...Cook Them Tasty Food

 

 

 

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