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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chili Dip Recipe

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This recipe for Chili Dip is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs. lean hamburger meat
1 c. chopped onion
1 T. flour
1 T. Chili Quik (can substitute chili powder)
1 can bean dip
1 lb. Velveeta, cubed
Garlic salt to taste
Water as needed
Directions:
Directions:
Brown the hamburger and onions until done. Add flour and Chili Quik, then bean dip. Stir until mixed. Add Velveeta, stir until melted. Add a small amount of water if it's too thick.

Serve warm.
Number Of Servings:
Number Of Servings:
12-15
Preparation Time:
Preparation Time:
15 minutes
Personal Notes:
Personal Notes:
You can easily double this recipe for a crowd. Works well to serve in a crock pot to keep warm for a good while. Add a small amount of water if it gets too thick.

 

 

 

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