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"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Kidney Bean Salad Recipe

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This recipe for Kidney Bean Salad is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
#2 tin can Red Kidney Beans
1 hard cooked egg - chopped
2 tbsp. sweet pickle relish
1/4 cup chopped celery
2 tbsp. chopped onion
1/4 cup French dressing
1 tbsp. vinegar
1/2 tsp. salt
head lettuce
Directions:
Directions:
Drain kidney beans & discard liquid. Combine all ingredients except lettuce. Toss and chill in covered bowl. Serve on lettuce cups.
Number Of Servings:
Number Of Servings:
Number Of Servings: 4
Preparation Time:
Preparation Time:
Preparation Time: 15 min
Personal Notes:
Personal Notes:
Pamela McCormic - Jun 23, 2002

Description: Cold summer time salad.

Read what others had to say:

Doug Schenk - Jun 23, 2002 This sounds like a good one, FAST, EASY AND TASTY. I'll try it this weekend with some grilled chicken, thanks.

 

 

 

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