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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chop Suey Casserole Recipe

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This recipe for Chop Suey Casserole is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1&1/2 LBS Pork and/or Veal (Beef), cubed
1 cups chopped celery
1 cups chopped onion
3 tablespoons soy sauce
1/2 cup uncooked (MINUTE) rice
1 cups water or beef broth
1 tablespoon molasses
1 can cream of condensed mushroom soup
1 can cream of condensed chicken soup
1 can drained bean sprouts
1 can water chestnuts
1 can drained Chinese vegetables
1 bag - 6 oz - Chow Mein Noodles
1 cup Minute rice
Directions:
Directions:
Flour meat cubes, brown meat in large skillet with a tsp. of oil until tender, add onions and celery and soy sauce for a few minutes longer. Add rest of ingredients and heat through, turn into casserole dish, top with chow mein noodles & bake at 350 degrees for about 1 hour. Serve with chow mein noodles over a bed of rice, a tossed salad and Hawaiian rolls.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30
Personal Notes:
Personal Notes:
Pam McCormic - August 13, 2007, modified by Bill & Barb on 12/30/2017

 

 

 

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