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Koobideh Kabab Recipe

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This recipe for Koobideh Kabab is from Schenk Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 small egg, beaten
1.5 lbs 75%-85% ground beef (can use ground beef, lamb, or chicken)
1/2 small onion, very finely diced (or 2 Tbsp. dried onion, rehydrated)
1/2 tsp. salt (or more if you prefer salty)
1/2 Tbsp tumeric powder
A little very finely chopped parsley
A few sprinkles of black pepper
A dash of garlic powder
Directions:
Directions:
Beat egg in a medium size bowl. Add ground meat, onions, and spices. Mix thoroughly with hands until almost pasty, and put in refrigerator (covered) for 30 minutes if you have the time. Form into four 1 inch diameter kabobs and thread a skewer through.

Broil at 450 degrees about 10 minutes, 5 minutes on a side. Or grill on the stove at high heat, turning frequently until cooked through.

Serve with white Basmati rice and sumac powder.
Number Of Servings:
Number Of Servings:
Serves/Makes: 4 kabobs
Preparation Time:
Preparation Time:
Prep Time: 10 mins
Personal Notes:
Personal Notes:
Total Time: 20 mins

Description: Colorado Schenk Family Recipe
en.wikipedia.org/wiki/Kabab_Koobideh

 

 

 

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