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Stuffed Shells Recipe

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This recipe for Stuffed Shells is from Molloy, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box jumbo shells
3 t. olive oil
1 lb. turkey (ground)
3 cloves garlic (minced)
1 1/2 c. Ricotta Cheese
1 pkg. frozen spinach (chopped)
2 eggs
3 c. pasta sauce
1 1/2 c. mozzarella cheese (shredded)
Directions:
Directions:
Preheat oven to 400º. Cook shells according to package instructions. In skillet heat oil over medium high heat. Saute garlic for 2 minutes until fragrant. Add ground turkey to skillet & brown. Season generously with salt & pepper.

Mix ricotta, spinach & eggs in bowl. Add cooled turkey to mixture and mix well. Pour 1 cup of pasta sauce to 9 x 13 baking dish. Stuff shells with turkey/cheese mixture. Pour remaining 2 c. of sauce on top of shell and top with cheese. Cover with foil and bake for 30 minutes. Remove foil and bake for additional 10 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour 10 minutes
Personal Notes:
Personal Notes:
I like to add red pepper flakes to the ground turkey while it is browning to add additional flavor.

 

 

 

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