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Caroline's Minute Steaks Recipe

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This recipe for Caroline's Minute Steaks is from Caroline's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3-4 minute steaks
1/2 c. flour, seasoned
Salt and pepper, to taste
2 tbsp cooking oil
Directions:
Directions:
Coat steaks in flour.
The steaks must be thawed.
Fry in oil until brown on both sides, turn heat down cover and simmer. Make gravy with the scraps.

Gravy-- Mix leftover seasoned flour you have used to season steaks with 1/4 c. cool water. Pour into the pan and simmer until gravy thickens. Stir to get all the bits off the bottom for flavor. Add water or more flour as needed.
Number Of Servings:
Number Of Servings:
2-4
Preparation Time:
Preparation Time:
10-15 minutes
Personal Notes:
Personal Notes:
Quick meal night meat...very good! Comfort food.

 

 

 

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