Chicken Spaghetti Recipe

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This recipe for Chicken Spaghetti is from Mueller/Bilberry Family & Friends Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Pasta

Ingredients:	Ingredients: • 1 rotisserie chicken, deboned • 1 package of spaghetti • 1 block (1 lb) of Velveeta • 1 can cream of mushroom soup • 1 can Ro-Tel tomatoes with green chilies • ½ teaspoon garlic powder • Salt and pepper to taste

Directions:	Directions: • Bring a pot of water to boil, add pasta • While the pasta is cooking, debone chicken and cut Velveeta cheese block into cubes • Strain pasta when it’s finished, and add chicken, Velveeta, cream of mushroom soup, garlic powder, salt, and pepper • Cook the pasta mixture over medium low until cheese is melted and ingredients are incorporated. • Put pasta mixture into a pan, top with shredded cheese, and bake in a preheated oven at 375º for 20 minutes, or until the top gets golden brown and crispy.

Preparation Time:	Preparation Time: Less than 1 hour

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Chicken Spaghetti Recipe

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