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"When baking, follow directions. When cooking, go by your own taste."--Laiko Bahrs

Grandma's Apple Pudding Recipe

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This recipe for Grandma's Apple Pudding is from 100 Years of Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4-5 apples (Macintosh or similar)
1 c. plus 3 tbsp. sugar
1/2 to 1 tsp. nutmeg
2 c. flour
1/2 tsp. salt
2 tsp. baking powder
1 egg
1/3 c. Crisco Shortening
1 c. milk

2 c. water
1/4 c. sugar
Rind of an orange or lemon
Corn starch for thickening
Butter (size of a walnut)
Nutmeg
Directions:
Directions:
Butter a 9" x 9" pan. Slice apples thinly and place on the bottom of the pan. Sprinkle 3 tbsp. sugar and the nutmeg over the apples. For the batter, mix 1 c. sugar with the Crisco in a medium-sized bowl. Add the egg, milk, flour, salt, and baking powder. Pour over the apples in the pan. Bake for approximately 1 hour at 350 degree oven.

For the hard sauce over the cake, mix the water, sugar, and rind. Thicken with corn starch. Add butter and sprinkle with nutmeg.
Number Of Servings:
Number Of Servings:
9
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This yummy recipe was one of Grandma's favorites. It wasn't expensive and the hard sauce really made the dessert.

 

 

 

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